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Haagen Dazs Ice Cream

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60.7¢/oz
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Haagen-Dazs
$8.99
60.7¢/oz
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Haagen-Dazs
$5.99
66.6¢/oz
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Treat Yourself to Haagen-Dazs Ice Cream

When you're in the mood for something decadent, Haagen-Dazs ice cream delivers. With its rich texture and wide variety of flavors, Haagen-Dazs makes an ice cream for every taste. Choose from a range of options featuring cookies, nuts, chocolate and other sweet treats.

Is Haagen-Dazs Ice Cream Gluten-Free?

Some Haagen-Dazs ice cream flavors are gluten-free, but many aren't. The brand's fruit flavors are often made without gluten, for example.

If you can't have gluten, it's a good idea to avoid varieties that contain baked goods, such as galletas dulces, brownies, cake and waffle-cone pieces. Check the ingredient label; Haagen-Dazs usually notes common allergens at the end of the list. If you see wheat, barley or rye, the flavor likely contains gluten.

Where Can I Buy Haagen-Dazs Ice Cream?

Since it must be kept cold, Haagen-Dazs ice cream is usually available only at CVS stores rather than at CVS.com. You can find it in the frozen food section. If you want a treat that's easy to eat on the go, check out Haagen-Dazs ice cream bars.

Does Haagen-Dazs Have Dairy-Free Ice Cream?

Haagen-Dazs makes a small selection of dairy-free ice creams. They typically use nut milk as a replacement, which is important to note if you're allergic to nuts. The brand's sorbet products are also made without dairy products. If you're not sure, look to see if the allergen statement mentions milk.

How Long Can You Keep Haagen-Dazs Ice Cream in the Freezer?

Haagen-Dazs ice cream is usually good in the freezer until the best-by date printed on the package. Keep in mind that ice cream usually lasts longer when it's unopened. The brand recommends that you store ice cream and ice cream bars at a minimum of 0 degrees Fahrenheit. If you're planning to keep it in the freezer for a long period of time, that recommendation drops to -10 degrees Fahrenheit.

If your ice cream thaws, it's not a good idea to put it back in the freezer. As it freezes again, the mix tends to form grainy ice crystals. You might also notice a difference in taste.