Ingredients for Annie Chun's Japanese-Style Spicy Miso Ramen Soup Bowl, 5.4 oz

Ingredients

Active Ingredients: WATER, WHEAT FLOUR, SALT, LACTIC ACID, MALTODEXTRIN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), VEGETABLE SOUP BASE (VEGETABLE [CARROT, CELERY, ONION], SALT, SUGAR, TAPIOCA MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, CORN STARCH, GARLIC POWDER, TURMERIC, FLAVOR), SUGAR, SESAME OIL, GRANULATED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN, SALT), CANOLA OIL, YEAST EXTRACT, ONION POWDER, SPICES, GRANULATED GARLIC, XANTHAN GUM, ROSEMARY EXTRACT (SUNFLOWER OIL, ROSEMARY EXTRACT), DEHYDRATED GREEN ONION, DEHYDRATED CARROT, DEHYDRATED CORN, POTASSIUM CARBONATE, GLUCOSE.Inactive Ingredients: RAMEN NOODLES: WATER, WHEAT FLOUR, LESS THAN 2% OF SALT, LACTIC ACID. SOUP BASE: WATER, MALTODEXTRIN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), VEGETABLE SOUP BASE (VEGETABLE [CARROT, CELERY, ONION], SALT, SUGAR, TAPIOCA MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, CORN STARCH, GARLIC POWDER, TURMERIC, FLAVOR), SUGAR, SESAME OIL, SALT, GRANULATED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN, SALT), CANOLA OIL, FLAVOR, LESS THAN 2% OF YEAST EXTRACT, ONION POWDER, SPICES, GRANULATED GARLIC, XANTHAN GUM, ROSEMARY EXTRACT (SUNFLOWER OIL, ROSEMARY EXTRACT). TOPPING: DEHYDRATED GREEN ONION, DEHYDRATED CARROT, DEHYDRATED CORN, POTASSIUM CARBONATE, GLUCOSE.