Ingredients for Annie Chun's Japanese-Style Yakisoba Noodle Bowl, 7.9 oz

Ingredients

Active Ingredients: HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: DEXTROSE, WATER, VEGETABLE SOUP BASE (VEGETABLE [CARROT, CELERY, ONION], SALT, SUGAR, TAPIOCA MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, CORN STARCH, GARLIC POWDER, TURMERIC, FLAVOR), CANOLA OIL, SESAME OIL, GARLIC PUREE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), LESS THAN 2% OF SUGAR, GARLIC POWDER, YEAST EXTRACT, ONION POWDER, MODIFIED CORN STARCH, MOLASSES, FLAVORS (SAFFLOWER OIL, SESAME OIL, RICE BRAN OIL, FLAVORS), RICE VINEGAR, FLAVORS (SAFFLOWER OIL, FLAVORS), SALT, SPICES, XANTHAN GUM. TOPPINGS: DEHYDRATED CARROTS, DEHYDRATED CABBAGE, DEHYDRATED GREEN PEPPER, DEHYDRATED RED CHILI PEPPER, DEHYDRATED SPINACH, GLUCOSE, DEHYDRATED GREEN ONION.Inactive Ingredients: HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: DEXTROSE, WATER, VEGETABLE SOUP BASE (VEGETABLE [CARROT, CELERY, ONION], SALT, SUGAR, TAPIOCA MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, CORN STARCH, GARLIC POWDER, TURMERIC, FLAVOR), CANOLA OIL, SESAME OIL, GARLIC PUREE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), LESS THAN 2% OF SUGAR, GARLIC POWDER, YEAST EXTRACT, ONION POWDER, MODIFIED CORN STARCH, MOLASSES, FLAVORS (SAFFLOWER OIL, SESAME OIL, RICE BRAN OIL, FLAVORS), RICE VINEGAR, FLAVORS (SAFFLOWER OIL, FLAVORS), SALT, SPICES, XANTHAN GUM. TOPPINGS: DEHYDRATED CARROTS, DEHYDRATED CABBAGE, DEHYDRATED GREEN PEPPER, DEHYDRATED RED CHILI PEPPER, DEHYDRATED SPINACH, GLUCOSE, DEHYDRATED GREEN ONION.