Ingredients for Betty Crocker Scalloped Potatoes, 4.7 oz

Ingredients

Active Ingredients: Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Whey, Onion*, Garlic*, Potassium Phosphate. Contains 0.5% or Less of: Vegetable Oil (Canola, High Oleic Soybean, and/or Sunflower Oil), Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Whey, Leek*, Buttermilk, Monoglycerides, Parsley*, Natural Flavor, Coconut Oil, Lactic Acid, Sodium Phosphate, Calcium Lactate, Yeast Extract, Blue Cheese* (Milk, Salt, Cultures, Enzymes), Color (Annatto Extract), Silicon Dioxide (Anticaking Agent), Freshness Preserved by Sodium Bisulfite. * Dried.Inactive Ingredients: Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Whey, Leek, Buttermilk, Monoglycerides, Parsley, Natural Flavor, Coconut Oil, Lactic Acid, Sodium Phosphate, Calcium Lactate, Yeast Extract, Blue Cheese (Milk, Salt, Cultures, Enzymes), Color (Annatto Extract), Silicon Dioxide, Freshness Preserved by Sodium Bisulfite.