Ingredients for Jack Link's All American Beef & Cheese Twin Pack, 1.2 oz

Ingredients

Active Ingredients: BEEF STICK: BEEF, WATER, SALT, CORN SYRUP, CONTAINS 2% OR LESS OF FLAVORS, DEXTROSE, SUGAR, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, CITRIC ACID, SODIUM NITRITE, BHA, BHT, CASING (CARAMEL, RED 3, ANNATTO). PASTEURIZED PROCESS CHEESE: CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC EXTRACT), ENZYMES.Inactive Ingredients: Beef, Water, Salt, Corn Syrup, Flavors, Dextrose, Sugar, Sodium Erythorbate, Lactic Acid Starter Culture, Citric Acid, Sodium Nitrite, BHA, BHT, Caramel, Red 3, Annatto, Cultured Pasteurized Milk, Sodium Phosphate, Sorbic Acid, Paprika And Turmeric Extract, Enzymes, Spices, Potassium Sorbate, American Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color)