Ingredients for Nature Valley Soft-Baked Muffin Bars, Blueberry, 5 ct, 6.2 oz

Ingredients

Active Ingredients: WHOLE GRAIN WHEAT FLOUR, CANOLA AND PALM OIL, CORN SYRUP, DRIED BLUEBERRIES, SUGAR, CHICORY ROOT EXTRACT, VEGETABLE GLYCERIN, SUGARCANE FIBER, FRUCTOSE, NONFAT MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), EGG WHITE, WATER, SOY LECITHIN, SALT, PECTIN, NATURAL FLAVORInactive Ingredients: Whole Grain Wheat Flour, Canola and Palm Oil, Corn Syrup, Dried Blueberries, Sugar, Chicory Root Extract, Vegetable Glycerin, Sugarcane Fiber, Fructose, Nonfat Milk, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Egg White, Water, Soy Lecithin, Salt, Pectin, Natural Flavor.