Ingredients for Nutri-Grain Soft Baked Breakfast Bars, 8 ct

Ingredients

Active Ingredients: Crust: Whole Grain Oats, Whole Wheat Flour, Soybean Oil, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fructose, Sugar, Dextrose, Calcium Carbonate, Glycerin, Invert Sugar, Whey, Soluble Corn Fiber, Choline Bitartrate, Cellulose, Salt, Cinnamon, Potassium Bicarbonate, Natural Flavor, Vitamin Mineral Blend (Salt, Niacinamide, Iron, Zinc Oxide, Vitamin D3, Vitamin B12, Thiamin Hydrochloride, Pyridoxine Hydrochloride, Riboflavin), Wheat Bran, Mono- & Diglycerides, Soy Lecithin, Wheat Gluten, Carrageenan, Guar Gum, Filling: Invert Sugar, Corn Syrup, Glycerin, Apple Puree Concentrate, Sugar, Sodium Alginate, Modified Food Starch, Sodium Citrate, Lemon Juice Concentrate, Methylcellulose, Citric Acid, Calcium Phosphate, Cinnamon.Inactive Ingredients: Whole wheat flour, invert sugar, whole grain oats, corn syrup, soybean oil, vegetable glycerin, soluble corn fiber, sugar, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), apple puree concentrate, dextrose, fructose, calcium carbonate, whey, wheat bran, sodium alginate, modified food starch, cellulose, cinnamon, natural flavor, salt, potassium bicarbonate, vitamin blend (salt, niacinamide, vitamin B1 [thiamin hydrochloride], vitamin B6 [pyridoxine hydrochloride], vitamin B2 [riboflavin], vitamin D3, vitamin B12), mono- and diglycerides, sodium citrate, lemon juice concentrate, methylcellulose, citric acid, soy lecithin, dicalcium phosphate, wheat gluten, carrageenan, iron, guar gum. CONTAINS WHEAT, MILK AND SOY INGREDIENTS.