Ingredients for Nutri-Grain Soft Baked Breakfast Bars, 8 ct

Ingredients

Active Ingredients: CRUST: WHOLE GRAIN OATS, ENRICHED FLOUR (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), WHOLE WHEAT FLOUR, SOYBEAN AND/OR CANOLA OIL, SOLUBLE CORN FIBER, SUGAR, DEXTROSE, FRUCTOSE, CALCIUM CARBONATE, WHEY, WHEAT BRAN, SALT, CELLULOSE, POTASSIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, NIACINAMIDE, VITAMIN A PALMITATE, CARRAGEENAN, ZINC OXIDE, REDUCED IRON, GUAR GUM, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FILLING: INVERT SUGAR, CORN SYRUP, STRAWBERRY PUREE CONCENTRATE, GLYCERIN, SUGAR, MODIFIED CORN STARCH, SODIUM ALGINATE, CITRIC ACID, DICALCIUM PHOSPHATE, METHYLCELLULOSE, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, MALIC ACID, RED 40.Inactive Ingredients: Whole Grain Oats, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Wheat Flour, Dextrose, Fructose, Sugar, Calcium Carbonate, Glycerin, Invert Sugar, Whey, Soluble Corn Fiber, Choline Bitartrate, Cellulose, Salt, Potassium Bicarbonate, Natural Flavor, Vitamin Mineral Blend (Salt, Niacinamide, Iron, Zinc Oxide, Vitamin D3, Vitamin B12, Thiamin Hydrochloride, Pyridoxine Hydrochloride, Riboflavin), Wheat Bran, Mono- & Diglycerides, Soy Lecithin, Wheat Gluten, Carrageenan, Guar Gum, Invert Sugar, Corn Syrup, Glycerin, Sugar, Strawberry Puree Concentrate, Modified Food Starch, Sodium Citrate, Vegetable Juice (Color), Sodium Alginate, Natural Flavor, Citric Acid, Calcium Phosphate, Methylcellulose, Lemon Juice Concentrate.