Ingredients for Vermont Smoke and Cure, Cracked Pepper Pork Meat Stick, 2 Oz
How to get it
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Ingredients
Active Ingredients: BEEF, PORK, SEA SALT, SUGAR, SPICES (INCLUDES MUSTARD SEED), CULTURED CELERY POWDER, CHERRY POWDER, GARLIC POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN COLORED (BETA-CAROTENE, CARAMEL) BEEF COLLAGEN CASING.
Inactive Ingredients: BEEF AND PORK, SEA SALT, CONTAINS 2% OR LESS OF SUGAR, SPICES (INCLUDES MUSTARD SEED), CULTURED CELERY POWDER, CHERRY POWDER, GARLIC POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN A COLORED BEEF COLLAGEN CASING.
Inactive Ingredients: BEEF AND PORK, SEA SALT, CONTAINS 2% OR LESS OF SUGAR, SPICES (INCLUDES MUSTARD SEED), CULTURED CELERY POWDER, CHERRY POWDER, GARLIC POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN A COLORED BEEF COLLAGEN CASING.