Ingredients for Hot Pockets, Philly Steak and Cheese, Frozen Snack, 2 Pack

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF STEAK GROUND AND FORMED CARAMEL COLOR ADDED (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING [YEAST EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BEEF FAT], SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CARAMEL COLOR), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), RED AND GREEN BELL PEPPERS, ONIONS, CONTAINS 2% OR LESS OF MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), MODIFIED FOOD STARCH, SALT, SEASONING (BUTTERMILK SOLIDS, NONFAT DRY MILK, DRIED WHEY, CHEDDAR CHEESE SOLIDS [MILK, SALT, CULTURES ENZYMES DISODIUM PHOSPHATE], WHEY, PROTEIN CONCENTRATE POWDER, SALT, PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], SUGAR, SOYBEAN OIL, AUTOLYZED YEAST EXTRACT, FLAVOR, 2% OR LESS OF ANNATTO EXTRACT, ACETIC ACID, BLUE CHEESE SOLIDS [MILK, SALT, CULTURES, ENZYMES DISODIUM PHOSPHATE], CITRIC ACID, CORN MALTODEXTRIN, DISODIUM PHOSPHATE, ENZYME MODIFIED CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], ENZYME MODIFIED MILK FAT, ENZYME MODIFIED NON-FAT MILK, GUM ACACIA, MILK FAT, METHYLCELLULOSE, MONO & DI-GLYCERIDES, SUNFLOWER OIL, XANTHAN GUM), MALTODEXTRIN, PALM OIL (PALM OIL, CITRIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), FRACTIONATED PALM OIL, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), WHEY, YEAST, CORN SYRUP SOLIDS, SOY LECITHIN, NATURAL FLAVOR, DRIED ONIONS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), SOY FLOUR, DRIED EGG WHITES.