Ingredients for Annie Chun's Pad Thai Noodle Bowl, 8.4 oz

Ingredients

Active Ingredients: HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TOMATO PASTE, CANOLA OIL, WATER, PEANUT BUTTER, TAMARIND EXTRACT (TAMARIND, WATER), MOLASSES, MISO (WATER, RICE, SOYBEANS, SEA SALT), GARLIC PUREE, ONION PUREE, RICE VINEGAR, YEAST EXTRACT, CARAMEL COLOR, SALT, GROUND RED PEPPER, XANTHAN GUM, PAPRIKA EXTRACT. PEANUTS: DRY ROASTED PEANUTS. TOPPING: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS, GLUCOSE, DEHYDRATED GREEN ONION.Inactive Ingredients: HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, LACTIC ACID (FOR FRESHNESS), WHEAT GLUTEN. SAUCE: SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TOMATO PASTE, CANOLA OIL, PEANUT BUTTER, WATER, TAMARIND EXTRACT (TAMARIND, WATER), MOLASSES, MISO (WATER, RICE, SOYBEANS, SALT), GARLIC PUREE, CONTAINS 2% OR LESS OF ONION PUREE, RICE VINEGAR, SALT, YEAST EXTRACT, CARAMEL COLOR, GROUND RED PEPPER, SEASONING (SHRIMP EXTRACT [SHRIMP, SALT], SALT), SEASONING (TOASTED SESAME OIL, MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVOR, YEAST EXTRACT, ONION POWDER), XANTHAN GUM, PAPRIKA SEASONING (EXTRACTIVES OF PAPRIKA, QUILLAJA EXTRACT). PEANUTS: DRY ROASTED PEANUTS. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, GLUCOSE, DEHYDRATED GREEN ONION, ROASTED SESAME SEEDS.