Silk Original Soymilk 32 OZ

Pour on the Goodness. Count on great-tasting Silk Original for calcium and a whole lot more like the goodness of soy a unique protein that's high quality and declared heart healthy by the FDA. Impressed? We're just getting started. 7g HEART HEALTHY Soy Protein SILK COOKS just like dairy milk! You can substitute Silk for milk cup-for-cup in most recipes, like hearty TOMATO SOUP. HUNGRY? Get this recipe and more at silk.com . As part of a diet low in saturated fat and cholesterol, 25 grams of soy protein per day may reduce the risk of heart disease. A serving of Silk Original provides 7grams Lactose-free Gluten-free Dairy-free Cholesterol-free HONEST TO GOODNESS. A Promise from Silk For more than 15 years, we've brought you simple, delicious food. And the philosophy behind it is simple, to: Start with ingredients that are grown responsibly and keep them as close to nature as we can. Today more than ever, we want you to know exactly what that means. No Artificial Colors No Artificial Flavors No High-Fructose Corn Syrup Dairy-Free Responsibly Produced. Rich and creamy soy milk drink
Tastes great on its own or on coffee or over cereal
Non-dairy alternative to milk
Rich source of plant-based protein
Lactose, dairy and casein free
Shelf-stable and comes in convenient storage
Non-GMO, vegan, gluten-free
Free from egg, peanut and MSG

Soymilk (Filtered Water Soybeans), Cane Sugar, Sea Salt, Carrageenan, Natural Flavor, Vitamins & Minerals: Calcium Carbonate, Vitamins & Minerals: Vitamin A Palmitate, Vitamins & Minerals: Zinc Gluconate, Vitamins & Minerals: Vitamin D2, Vitamins & Minerals: Riboflavin (B2), Vitamins & Minerals: Vitamin B12.

Shake Well Refrigerate After Opening. Silk Will Stay Fresh 7-10 Days in Refrigerator After Opening.

NOT TO BE USED AS INFANT FORMULA. Allergen Statement: Contains Soy, Produced in a facility that also processes tree nuts. Silk employs stringent allergen quality control procedures in all of our manufacturing facilities. To learn more, Visit us at Silk.com/Allergens.